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Threeways of the Valley
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Menu
Bookings
BREAKFAST & LUNCH
The Orchard - 14
Stewed seasonal fruit layered with coconut yoghurt and a nutty in-house muesli. (gf, vgn)(gf, vgn)
Mango Fields – 16
Whipped ricotta and fresh local mangoes, finished with honey roasted macadamias on an organic toasted croissant.
Breakky Rock & Roll – 16
Crispy bacon and a fried egg with house relish, mayo, and local rocket on a milk bun. (gfo)
(gfo, vgn)
Wicked Alchemy – 24
Avocado and house made cashew cream cheese topped with beetroot sauerkraut, fresh local herbs, roasted pepitas and black sesame seeds on toasted sourdough.
(gfo, vgn)
Sunrise Scramble – 27
Organic egg and feta scramble topped with rocket, fresh dill, avocado and pickled chilli on toasted sourdough. (gfo)
Heartland Big Breaky – 33
Organic poached eggs, crispy bacon, smoked beans, grass fed slow-cooked beef brisket, grilled halloumi, and relish on toasted sourdough. (gfo)
Kids Scramble – 14
A slice of sourdough buttered with scrambled eggs well done. (gfo, v) Add sides to build your own brekky.
Bowl with quinoa option available. (gfo +2, v)
Mystic Mushroom Burger - 22
Grilled portobello mushroom, halloumi, pesto mayo, our apple-cabbage slaw, and local rocket on an organic milk bun.
Bowl with quinoa option available. (gfo +2, v)
Bowl with quinoa option available. (gfo +2)
The Royal Brisket - 24
Slow-cooked beef brisket, house-made pickles, cheddar, signature sauce, our apple-cabbage slaw, and local rocket on an organic milk bun.
Bowl with quinoa option available. (gfo +2)
To-Go Toasties
The Big Henny - 18
Free-range chicken breast, mayo, dill, pickled red onion, cheese, and local rocket on toasted organic sourdough.
The Classics
Espresso 3.5
Long Black 3.5 / 4
Milk Coffee 4.5 / 6
Hot Choc 4.5 / 6
Seven Spice Chai 7
Turmeric Latte 7
Matcha 8
Babycino 1/3
Specialties
Holy Trinity 8
Rich chocolate, raw cacao, & spiced chai blend.
Valley Potion 10
A rich ceremonial cacao blended with coco quench, infused with ginger, cinnamon, and a hint of cayenne, lightly sweetened with maple syrup or left pure.
Liliums Sacred Six 12
All organic ~ Heirloom cacao, reishi, chaga, turkey tail, shilajit, lions mane & cordyceps on coco quench, lightly sweetened with maple syrup
Smoothies
Nutty Bee 12
Banana, nut butter, vanilla, cows milk, local honey, LSA
Pink Kiss 12
Raspberry, mango, coconut water, maple syrup, chia seeds
Jungle Jewel 12
Mango, spinach, spirulina, dates, tiger nut milk
Cosmic Bliss 12
Açai, banana, blueberries, raw cacao powder, coco quench, cacao nibs
Refreshers
Sparkling Syrup 7
House sparkling spring water with choice of specialty cordial on ice - ask for our current seasonal special.
Fresh Juice 12
Seasonal fresh juice
Mt Warning Sparkling Water 5
Coconut Water 6
Kombucha 7
Add Ons
Alternative Milk 0.5
Coco Quench, OMG Oat, Happy Soy Boy, Tiger Nut, Organic Cow Milk
Extra Coffee shot 0.5
Iced 1
Medicinal Mushrooms 1
MCT oil or butter 1
Sweeten
Local Huonbrook honey, maple syrup or raw sugar.
Starters
Wood fired Meatballs
Locally Sourced Beef & Pork, San Marzano Tomato Sauce, Parmesan, Basil ~ 19 (gf)
Provincial Bean Soup
with Roasted Chicken and Pancetta (gf, vegan option available) ~ 18 (vgn option)
Roasted Pumpkin
Goat’s Cheese, Toasted Hazelnuts, Sage ~ 17 (v)
Mains
Ragu
8 Hour Slow-Braised Beef Ragu, Fresh Mafaldine Pasta, Parmesan ~ 28
Parmesan, Olive Oil ~ 28
Pasta al Funghi
Fresh Mafaldine, mixed Mushrooms, Thyme,
Parmesan, Olive Oil ~ 28
Ribeye Steak
Rich Red Wine Jus, Fine Green Beans, and Roasted New Potatoes ~ 38 (gf)
Salads
Italian house Salad
Cos, Mixed Leaves, Cherry Tomatoes, Red Onion, Oregano Vinaigrette 17 (vgn, gf)
Balsamic Roasted Beetroot
Goats Cheese, Walnuts and Mixed Leaves 22 (v)
Wood Fired Pizza
Margherita 22
Classic Tomato base with Mozzarella and fresh Basil
Mushy Love 27
Garlic base topped with Sautéed Mushrooms, Thyme, Oregano, Mozzarella, Parmesan and Rocket
The Free Roamer 27
Tomato base with Free Range roast Chicken, Rosemary, Thyme, Potatoes, Roast Capsicum, Onion, Threeways Sauce and Rocket
Almond Road gluten free base +5
Vegan cheese +2
Additional toppings +2/3
Pineapple, Olives, Pepperoni, Ham
SWEETS & TREATS
House Made Classic Tiramisu 14
House Baked Cake of the day
Hazelnut Fudge Slice 7 (gf, vgn)
Rocky Road Slice 7 (gf, vgn)
Organic Croissant 6
Choc Chip Cookie 4.5 (gf)
Daily Muffins 6

the valley beckons

0421 054 484

threeways.hub@gmail.com

10 Huonbrook Road, Wilsons Creek, NSW

ABN: 25 686 129 046

Opening Hours

Wednesday - Sunday

8am - 3pm (kitchen closes at 2pm)

Saturday Night

5pm - 8pm

Residing on the ancestral lands of the Bundjalung Nation, Threeways deeply respects the Country, skies, waterways, and spiritual systems of the Bundjalung Nation. We honour our Aboriginal children and families, recognising their ongoing custodianship. We tread gently on this sacred land, embracing the wisdom of rich traditions. We pay respects to Elders, past, present, and emerging, acknowledging that these lands were never ceded and recognising Aboriginal and Torres Strait Islander peoples as Australia's First Peoples.

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