All day Breakfast & Lunch
The Orchard - 14
Stewed seasonal fruit layered with coconut yoghurt and a nutty in-house muesli. (gf, vgn)(gf, vgn)
Mango Fields – 16
Whipped ricotta and fresh local mangoes, finished with honey roasted macadamias on an organic toasted croissant.
Breakky Rock & Roll – 16
Crispy bacon and a fried egg with house relish, mayo, and local rocket on a milk bun. (gfo)
(gfo, vgn)
Wicked Alchemy – 24
Avocado and house made cashew cream cheese topped with beetroot sauerkraut, fresh local herbs, roasted pepitas and black sesame seeds on toasted sourdough.
(gfo, vgn)
Sunrise Scramble – 27
Organic egg and feta scramble topped with rocket, fresh dill, avocado and pickled chilli on toasted sourdough. (gfo)
Heartland Big Breaky – 33
Organic poached eggs, crispy bacon, smoked beans, grass fed slow-cooked beef brisket, grilled halloumi, and relish on toasted sourdough. (gfo)
Kids Scramble – 14
A slice of sourdough buttered with scrambled eggs well done. (gfo, v) Add sides to build your own brekky.
Bowl with quinoa option available. (gfo +2, v)
Mystic Mushroom Burger - 22
Grilled portobello mushroom, halloumi, pesto mayo, our apple-cabbage slaw, and local rocket on an organic milk bun.
Bowl with quinoa option available. (gfo +2, v)
Bowl with quinoa option available. (gfo +2)
The Royal Brisket - 24
Slow-cooked beef brisket, house-made pickles, cheddar, signature sauce, our apple-cabbage slaw, and local rocket on an organic milk bun.
Bowl with quinoa option available. (gfo +2)
To-Go Toasties
The Big Henny - 18
Free-range chicken breast, mayo, dill, pickled red onion, cheese, and local rocket on toasted organic sourdough.
